Christmas dinner desert at the Çiya restaurant in Kadiköy: Patlıcan Tatlıs; Aubergine from Syria and Hatay, Ceviz Tatlısı; Walnut from Antakya and Cyprus, and Turunç; Bitter Orange from Hatay. |
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EXIF - © Børre Ludvigsen - Last modified: Fri Nov 3 10:47:26 2017 |